Speakers’ abstracts were received through the conference site only. Submit an abstract/ article/ research paper using the below form. To know the abstract format Download it Here.
Sessions
Advanced Research and Trends in Food Sciences
Agronomy and Agricultural Research
Animal and Plant Nutrition
Beverage Technology
Bio Active Constituents of Food
Chemical Process: Biological and Non-Biological
COVID-19 and Food Security Challenges
Current Trends in Food Technology
Dairy Science & Technology
Food - Quality Control and Quality Assurance
Food Allergies
Food Analysis and Approaches
Food and Agricultural Engineering
Food and Chemical Toxicology
Food and Environmental Sciences
Food and Flavor Chemistry
Food and Quality Control
Food and Resource Economics
Food Authentication
Food Bioscience, Biotechnology & Biophysics
Food Chemistry and Biochemistry
Food Choice and Consumer Behavior
Food Colloids and Polymers
Food Consumer Science
Food Engineering
Food Engineering and Materials Science
Food Engineering and Processing
Food for Improving Immunity
Food Fraud and Safety
Food Legumes Research
Food Microbiology
Food Microbiology and Enzymology
Food Nanotechnology
Food Nutrition and Health
Food Packaging and Preservation
Food Processing and Technology
Food Safety and Standards
Food safety, security and sustainability
Food Science and Technology
Food Security and Global Concerns
Food Sensory Science
Food Storage and Food freezing
Food Substitution and Adulteration
Food Toxicology
Functional Food and Innovation
Global Nutrition Challenges
Management of Food Waste
Meat Poultry and Seafood
Nutrition and Dietetics
Nutrition and Health
Obesity, Diabetes & Endocrinology
Recent Advancement in Nutritional Science & Food Chemistry
Sustainable Food Production
Technology of cereals, legumes and oil seeds
Vitamin Deficiency Diseases
Vitamins and Nutrients
Others